Luke Rich Maple is a family business that began in 2010 with a small run of sap boiled in a simple sugar shack. The goal was clear from the start, make pure maple syrup and delicious maple products with steady, reliable quality.

Sap is gathered from prime locations in Vermont and New York. Each run is boiled in modest batches to keep flavor consistent. Every product is meticulously checked before it leaves the sugarhouse. You get syrup and maple goods you can trust.

The work stays hands-on with no shortcuts and no hidden steps. Just honest tapping, careful boiling, and clean packaging.

Luke Rich Maple serves families, local shops, and anyone who wants real maple flavor from a producer who takes the craft seriously.